![]() Leave to one side whilst you make a start on the Katsu Curry sauce. Dip each piece of chicken in the egg then coat in breadcrumbs. Season both sides of each breast/thigh with salt then coat all over in the flour.īeat the egg in a shallow dish/bowl and tip the breadcrumbs into another. It shouldn’t matter so much if you’re using thighs. If you’re using chicken breasts, grab a rolling pin and flatten them out so they’re all an even thickness. I also found a pack of panko breadcrumbs in the specialist ingredients section. It is quite important to the overall flavour of the sauce so try not to leave it out if you can help it. I found Mirin at Tesco’s in the specialist ingredients section for about £1.50. Notes: You can pick up a mild curry powder from most supermarkets fairly cheap. ![]() 2 Chicken Breasts or Thighs (skinless & boneless).Here is what you will need to make enough to feed two hungry people. You will be eating it regularly as part of your midweek meal rotation! I promise, once you’ve made this – there’s no turning back. So get yourself down to a Yo! Sushi restaurant and give it a try, you might surprise yourself! So if you’re not a big fan of fish… it doesn’t matter! There’s sushi with lots of different meats and vegetables too. It’s the most common misconception about sushi and one that even I’ll admit, I fell prey to for a long time. One very important thing to note is that Sushi does NOT mean Fish. It’s a modern Japanese diner where we happily discovered Chicken Katsu Curry. ![]() This super awesome dish is one of mine and the Mr’s favourites! If you have never visited a Yo! Sushi restaurant then you are seriously missing out. ![]()
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